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Food Facility Inspection Report |
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Bucks County Department of Health
Health Building, Neshaminy Manor Center
Doylestown, PA 18901
(215) 345-3318
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Total Violations |
7 |
Date of Inspection |
12/23/2024 |
| Risk Violations Count |
5 |
Inspection Time |
01.1 |
| Arrival Time |
14:26 |
Recommended for License |
N/A |
| Travel Time |
00.2 |
Facility Closure |
NO |
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Food Facility
7-ELEVEN STORE #1408-11366B |
Address
904 TRENTON RD |
City/State
FAIRLESS HILLS, PA |
Zip Code
19030 |
Telephone
(215) 295-4841 |
Facility ID #
13F230 |
Owner
IDRISH VOHRA COPORATION |
Purpose of Inspection
Reinspection |
License Type
Permanent |
Risk Category
3 |
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FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
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IN=in compliance
OUT=not in compliance
N/O=not observed
N/A=not applicable
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COS=corrected on-site during inspection
R=repeat violation
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| Compliance Status |
COS |
R |
| Demonstration of Knowledge |
| 1 |
OUT |
Certification by accredited program, compliance with Code, or correct responses |
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| Employee Health |
| 2 |
IN |
Management awareness; policy present |
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| 3 |
IN |
Proper use of reporting; restriction & exclusion |
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| Good Hygienic Practices |
| 4 |
IN |
Proper eating, tasting, drinking, or tobacco use |
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| 5 |
IN |
No discharge from eyes, nose, and mouth |
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| Preventing Contamination by Hazards |
| 6 |
IN |
Hands clean & properly washed |
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| 7 |
IN |
No bare hand contact with RTE foods or approved alternate method properly followed |
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| 8 |
IN |
Adequate handwashing facilities supplied & accessible |
X |
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| Approved Source |
| 9 |
IN |
Food obtained from approved source |
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| 10 |
N/O |
Food received at proper temperature |
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| 11 |
IN |
Food in good condition, safe, & unadulterated |
X |
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| 12 |
N/A |
Required records available: shellstock tags, parasite destruction |
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| Protection from Contamination |
| 13 |
IN |
Food separated & protected |
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| 14 |
OUT |
Food-contact surfaces: cleaned & sanitized |
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| 15 |
IN |
Proper disposition of returned, previously served, reconditioned, & unsafe food |
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| Compliance Status |
COS |
R |
| Potentially Hazardous Food Time/Temperature |
| 16 |
IN |
Proper cooking time & temperature |
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| 17 |
IN |
Proper reheating procedures for hot holding |
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| 18 |
IN |
Proper cooling time & temperature |
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| 19 |
IN |
Proper hot holding temperature |
X |
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| 20 |
IN |
Proper cold holding temperature |
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| 21 |
IN |
Proper date marking & disposition |
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| 22 |
IN |
Time as a public health control; procedures & record |
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| Consumer Advisory |
| 23 |
IN |
Consumer advisory provided for raw or undercooked foods |
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| Highly Susceptible Populations |
| 24 |
IN |
Pasteurized foods used; prohibited foods not offered |
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| Chemical |
| 25 |
IN |
Food additives: approved & properly used |
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| 26 |
IN |
Toxic substances properly identified, stored & used |
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| Conformance with Approved Procedure |
| 27 |
IN |
Compliance with variance, specialized process, & HACCP plan |
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Risk factors are improper practices or procedures identified as the most
prevalent contributing factors of foodborne illness or injury. Public Health
Interventions are control measures to prevent foodborne illness or injury. * - Critical Item Requiring Immediate Action
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| GOOD RETAIL PRACTICES |
Good Retail Practices are preventative measures to control the addition of pathogens,
chemicals, and physical objects into foods.
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| Compliance Status |
COS |
R |
| Safe Food and Water |
| 28 |
IN |
Pasteurized eggs used where required |
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| 29 |
IN |
Water & ice from approved source |
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| 30 |
IN |
Variance obtained for specialized processing methods |
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| Food Temperature Control |
| 31 |
IN |
Proper cooling methods used; adequate equipment for temperature control |
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| 32 |
IN |
Plant food properly cooked for hot holding |
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| 33 |
IN |
Approved thawing methods used |
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| 34 |
IN |
Thermometer provided & accurate |
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| 35 |
IN |
Food properly labeled; original container |
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| Prevention of Food Contamination |
| 36 |
OUT |
Insects, rodents & animals not present; no unauthorized persons |
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| 37 |
IN |
Contamination prevented during food preparation, storage & display |
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| 38 |
IN |
Personal cleanliness |
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| 39 |
IN |
Wiping cloths: properly used & stored |
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| 40 |
IN |
Washing fruit & vegetables |
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| Compliance Status |
COS |
R |
| Proper Use of Utensils |
| 41 |
IN |
In-use utensils: properly stored |
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| 42 |
IN |
Utensils, equipment & linens: properly stored, dried & handled |
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| 43 |
IN |
Single-use & single-service articles: properly stored & used |
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| 44 |
IN |
Gloves used properly |
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| Utensils, Equipment and Vending |
| 45 |
IN |
Food & non-food contact surfaces cleanable, properly designed, constructed, & used |
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| 46 |
IN |
Warewashing facilities: installed, maintained, & used; test strips |
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| 47 |
IN |
Non-food contact surfaces clean |
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| Physical Facilities |
| 48 |
IN |
Hot & cold water available; adequate pressure |
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| 49 |
IN |
Plumbing installed; proper backflow devices |
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| 50 |
IN |
Sewage & waste water properly disposed |
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| 51 |
IN |
Toilet facilities: properly constructed, supplied, & cleaned |
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| 52 |
IN |
Garbage & refuse properly disposed; facilities maintained |
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| 53 |
OUT |
Physical facilities installed, maintained, & clean |
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| 54 |
IN |
Adequate ventilation & lighting; designated areas used |
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Food Facility Inspection Report |
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Bucks County Department of Health
Health Building, Neshaminy Manor Center
Doylestown, PA 18901
(215) 345-3318
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Date of Inspection |
12/23/2024 |
| Arrival Time |
14:26 |
| Recommended for License |
N/A |
| Facility Closure |
NO |
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Facility
7-Eleven Store #1408-11366B |
Address
904 TRENTON RD |
City/State
FAIRLESS HILLS, PA |
Zip Code
19030 |
Telephone
(215) 295-4841 |
Facility ID #
13F230 |
Owner
Idrish Vohra Coporation |
Purpose of Inspection
Reinspection |
License Type
Permanent |
Risk Category
3 |
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TEMPERATURE OBSERVATIONS
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| Item/Location |
Temp |
Item/Location |
Temp |
Item/Location |
Temp |
| 1/4-lb Big Bite hot dog/Hot holding rollers (right) |
139 ° F |
Taco & Cheese taquito/Hot holding rollers (left) |
142 ° F |
Boneless chicken bites/Hot holding case |
135 ° F |
| Pizza/Hot holding case |
134 ° F |
Buffalo chicken roller/TurboAir lowboy refrigerator |
35 ° F |
Pork roll/Warming case |
110 ° F |
| egg and cheese sandwich/Warming case |
111 ° F |
Ambient/Refrigerated well @ coffee station |
31 ° F |
Half & Half/TurboAir condiments refrigerator |
38 ° F |
| Ambient/Walk-In Cooler |
31 ° F |
Ambient/TurboAir 2-door freezer |
-18 ° F |
Ambient/Chili/Cheese dispenser |
150 ° F |
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| OBSERVATIONS AND CORRECTIVE ACTIONS |
Item
Number |
Violations cited in this report must be corrected within the time frames below.
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*1
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*There is no food safety manager certified by this Department (CFSM) on duty as required. A
CFSM must be on duty at all times the facility is open and/or food is being prepared. New Violation.
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*8
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*1. Hot water faucet at the ware washing room handwashing sink is inoperable. Handle will not turn to discharge water.
2. No soap or paper towels are available at the hand wash sink in the warewashing area.
Each handwashing sink shall be provided with a supply of hand cleaning liquid, powder or bar soap, individual, disposable towels, a continuous towel system that supplies the user with a clean towel or a heated-air hand drying device.
Faucet was adjusted during inspection to provide hot water.
Soap and paper towels were provided during inspection. Corrected On-Site. New Violation.
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*11
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*Quart container of Half & Half, and gallon container of Fat Free Milk found available for self-service sale past the ‘sell by’ date (12-21-24) printed on the container(s).
Affected products were removed from the sales floor during inspection. Corrected On-Site. New Violation.
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*14
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*1. Pour nozzles on the self-service beverage dispenser contains a pink, bacteria-like substance.
2. Ice chute on the self-service beverage dispenser contains green, algae-like, and grey, mold-like substances.
Detail clean and sanitize affected surfaces prior to next use. New Violation. To be Corrected By: 12/23/2024
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*19
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*Breakfast sandwiches (pork roll, egg and cheese on a roll) in the warming cabinet (typically used for soft pretzels) were measured at 110°F. Ambient temperature within unit was measured at 111°F.
Hot foods must be held at 135°F and above.
Affected products were discarded during inspection.
Breakfast sandwiches to be stored in main hot holding cabinet moving forward . Corrected On-Site. New Violation.
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36
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*Mouse droppings observed on floor of sales floor (far right side wall containing self-service beverage dispensers).
Remove and discard droppings to effectively monitor pest activity .
Contact facility’s exterminator with findings and for additional monitoring and/or treatment. New Violation. To be Corrected By: 12/23/2024
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53
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Dark, mold-like spore material is present on the ceiling in the walk-in cooler.
Thoroughly clean and sanitize affected areas. New Violation. To be Corrected By: 01/08/2025
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General Remarks
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A follow-up inspection may be conducted to verify corrective actions taken in response to violations listed in this report. Regulatory fee(s) may be assessed for non-compliance.
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